Honey Almond Crunch Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
41%
CHOL
22%
SOD
25%

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Ingredients for 10 servings

1/2 teaspoon salt

1 teaspoon baking powder

1 cup buttermilk

7 tablespoons unsalted butter, melted

1/2 cup sliced almonds, toasted

1/2 cup plus 2 tablespoons honey

1 cup light brown sugar, packed

1/2 teaspoon baking soda

2 cups flour

1 egg

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