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Root Vegetable Cake

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Dinner With Julie
Related tags
dairy free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
52%
CHOL
26%
SOD
28%

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Ingredients for 16 servings

3 cup (750 mL) all-purpose flour

2 cup (500 mL) sugar

1 tbsp (15 mL) baking soda

2 x (10 mL) cinnamon

1 tsp (5 mL) salt

1 cup (250 mL) canola or vegetable oil

4 large eggs

1 tbsp grated fresh ginger (optional – or 1 tsp. dried)

2 tsp vanilla extract

2 packed cups coarsely grated carrots, beets, sweet potatoes or a combination

1 cup (250 mL) applesauce (sweetened or unsweetened)

1 cup (250 mL) chopped walnuts, pecans, raisins, or dried cranberries, or a combination of dried fruit and nuts

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