Bi Cuon Chay (Vietnamese Vegetarian Spring Rolls)

5 faves
More from this source
Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
2445
FAT
156%
CHOL
0%
SOD
66%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 cup bì chay

12 x bánh tráng disks (rice paper)

2 x baby cucumbers

5 oz thick rice vermicelli noodles, (1/2 package), cooked

1 cup Vietnamese mint, stemmed

1 cup Thai Basil stemmed

1 cup Bean Sprouts

4 x Thai chili peppers, thinly sliced

1 cup nước chấm

2 cup Peanut Sauce

6 x iceberg lettuce leaves, for garnish

You might also like

Pumpkin Muffins
Veggie Num Num
Chai Horchata
The Naptime Chef
Spicy Chai Latte
Sprouted Kitchen
Sparkling Chai Sables
The Naptime Chef
Dairy-Free Coconut Chai
The Naptime Chef
Chai
The Year In Food
Chai Coconut Ice Cream
Cookie and Kate
Honey Chai Almonds
Joy The Baker
Coconut Chai Oatmeal
One Hungry Mama
Sea Salt Brownie & Chai Ice Cream Sandwiches
The Naptime Chef