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Vegetarian Chickpea Burgers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
68%
CHOL
41%
SOD
58%

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Ingredients for 4 servings

One can chickpeas (15 ounces), rinsed and drained

One can diced green chilies (4 ounces)

2/3 cup packed flat leaf parsley leaves

2/3 cup breadcrumbs

Salt and pepper

1 large egg, lightly beaten

2 tablespoons vegetable oil

4 thin slices cheddar cheese

4 hamburger buns

dijon mustard, ketchup or mayonnaise, for serving

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