Grilled Venison Chops With Ancho Chile Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
23%
CHOL
15%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon dried oregano, preferably Mexican

2/3 cup reduced-sodium beef broth

1 teaspoon sugar, or to taste

Ancho chile sauce

1/2 teaspoon canola oil

Salt, to taste Venison

4 dried ancho chiles

1 clove garlic, peeled and cut in half

Salt & freshly ground pepper, to taste

1 1/2 teaspoons canola oil

6 6-ounce venison chops, trimmed

1 1/2 tablespoons tomato paste

2 cloves garlic, minced (2 teaspoons)

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