Carrot Chestnut Soup

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
8%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 tsp Olive Oil

2 x Onion

1 kg Carrot - peeled and cut

Salt - to taste

200 gm Chestnut

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