Chè Bắp (Vietnamese Sweet Corn Pudding)

15 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
73%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

3 large ears corn, shucked

3 cups water

2 pandan leaves, tied together and knotted (optional)

1/4 cup small tapioca pearls

2 (14-ounce) cans coconut milk

1/2 cup granulated sugar

Pinch salt

1 tablespoon toasted sesame seeds

You might also like

Coconut Breakfast Pudding With Sauteed Nectarines
Whole Living
Chia Seed Pudding
Pamela Salzman
Midnight Black Chocolate Pudding
Joy The Baker
Summer Berry Pudding
No Recipes
Meyer Lemon Pudding With Blueberries
Bijouxs
Chocolate Pudding
Simply Recipes
Blueberry Breakfast Bread Pudding
The Naptime Chef
Banana Pudding
Saveur
Coconut Breakfast Pudding With Sauteed Nectarines
Whole Living
Caramel Croissant Pudding
Nigella Lawson