Black Tea Chicken With Eggplant

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2 black tea bags

1 pound boneless, skinless chicken breasts

3 tablespoons canola oil, divided

1 tablespoon chopped ginger

1 tablespoon chopped garlic

2 Asian eggplants, about 1 pound, cut into 1/4-inch slices

1 tablespoon hoisin sauce

3 tablespoons low-sodium soy sauce

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