Halloween Cookies

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Martha Stewart


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1 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough

3/4 cup unsweetened cocoa powder

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1 cup sugar

1 large egg

Small candies or sprinkles, for decorating (optional)

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