White Chocolate-Apricot Almond Balls

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Washington Post


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1 cup whole (blanched) almonds

2/3 cup confectioners' sugar

12 ounces (about 2 cups) dried apricots

2 tablespoons light or dark rum (may substitute orange juice)

Freshly grated zest from 1 large orange (2 to 2 1/2 teaspoons)

1 teaspoon vanilla extract

3 1/2 ounces gluten-free white chocolate bar, such as Organica, broken into 1/4-inch chunks

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