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Grilled Pork Tenderloin With Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
430
FAT
91%
CHOL
36%
SOD
159%

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Ingredients for 4 servings

2 (12-to-14 ounce) pork tenderloins

5 cloves garlic, 4 finely chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon finely ground coffee, preferably decaf

1 tablespoon salt

1 pound tomatillos, husked

1 jalapeno chile, halved lengthwise and seeds discarded

1/3 cup cilantro leaves

Vegetables oil, for brushing

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