Farfalle With Cavolo Nero Pesto

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1104
FAT
219%
CHOL
58%
SOD
97%

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Ingredients for 4 servings

2½ lbs. cavolo nero, trimmed

4 cloves garlic

1 cup extra-virgin olive oil

1 tsp. sea salt

1 lb. dried farfalle

1½ cups grated parmigiano-reggiano

Kosher salt and freshly ground black pepper, to taste

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