Roasted-Almond Ricotta Pesto With Olives

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Lottie Doof

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Ingredients

2 x garlic cloves

2/3 cup Roasted Almonds unsalted

4 cup basil leaves

1 tsp fresh lemon juice

1/4 cup Parmigiano Reggianio grated

1/3 cup extra-virgin olive oil

3/4 cup Ricotta

1/2 cup pitted kalamata olives,chopped

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