Wisconsin Havarti Vegetable Lasagna Rolls

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Wisconsin Cheese


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2 tablespoons olive oil

1 medium onion, finely chopped

1 small green pepper, seeded and finely chopped

2 cloves garlic, finely minced

1 yellow squash, finely chopped

1 zucchini squash, finely chopped

1 small head radicchio, cored and very thinly sliced

Salt and pepper to taste

3 cups (12 ounces) shredded Wisconsin Havarti cheese

9 cooked lasagna noodles

1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheese

Simple Tomato Basil Sauce:

1 can (16 ounces) peeled tomatoes, chopped, with juice

1 tablespoon finely chopped basil

1 teaspoon sugar

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