Adobo Shrimp Tacos With Smoked Bbq Chipotle Coleslaw

I recommend this

I don't recommend this

Details

13 Ingredients

• 1/2 cup sour cream
• 2 Tbsps mayonnaise
• 2 limes, juiced
• 1 (16-oz) package coleslaw mix
• 1/4 cup chopped fresh cilantro leaves, chopped
• 1 small bunch green onions, green tops only, thinly sliced (about 3 Tbsps)
• 1 Tbsp barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)
• Canola oil, for frying
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 lb medium shrimp (26/30 count), peeled and deveined
• 2 Tbsps adobo seasoning (recommended: Bruno's Dry Adobe Seasoning)
• 6 (8-inch) flour tortillas