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Adobo Shrimp Tacos With Smoked Bbq Chipotle Coleslaw

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1/2 cup sour cream

2 tablespoons mayonnaise

2 limes, juiced

1 (16-ounce) package coleslaw mix

1/4 cup chopped fresh cilantro leaves, chopped

1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)

1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)

Canola oil, for frying

2 cups all-purpose flour

1 cup cornmeal

1 pound medium shrimp (26/30 count), peeled and deveined

2 tablespoons adobo seasoning (recommended: Bruno's Dry Adobe Seasoning)

6 (8-inch) flour tortillas

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