Goulash Soup

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Nutrition per serving    (USDA % daily values)
CAL
829
FAT
169%
CHOL
39%
SOD
69%

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Ingredients for 4 servings

1 beef bouillon cube , dissolved

1 red pepper, diced

1 dash curry powder

4-6 small potatoes , diced

1 dash Tabasco sauce

1 lb bacon , cut up

1 green pepper , diced

1 lb stew meat, cut into small pieces

water

1 (5 1/2 ounce) can tomato paste

2 medium onions , chopped

1-3 garlic cloves

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