Black Bean + Sweet Potato Stew

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1 T canola oil

2 sweet potatoes, peeled + chopped into 1-inch cubes

1 onion, peeled and roughly diced

1 red pepper, seeds removed and chopped into 1/2 inch pieces

1 jalapeno, diced (more or less depending on the spice level ya’ want)

1 clove garlic, minced

1 T chili powder

1 t cumin

1 t cayenne pepper

3 c vegetable broth

1 (14.5 oz) can black beans, rinsed + drained

1 (14.5 oz) can diced tomatoes with juices

1 c frozen corn

juice from 1 lime

goat cheese, to serve

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