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Veggie Bolognese

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More from this source
BBC Good Food
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
32%
CHOL
37%
SOD
11%

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Ingredients for 4 servings

1 large carrot

400.0g can chopped tomatoes

Parmesan cheese, to serve

200.0g mushrooms

350.0g pack Quorn mince

2 tbsp olive oil

1 onion

1 tbsp vegetable stock concentrate, I used Knorr Touch of Taste

1 tsp dried mixed herbs

400.0g spaghetti

2 tbsp tomato ketchup

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