Salmon With Potato Salad

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1 pound new potatoes (about 10)

kosher salt and black pepper

4 tablespoons olive oil

4 6-ounce skinless salmon fillets

2 tablespoons prepared horseradish

1 tablespoon white wine vinegar

2 scallions, sliced

1/2 small bunch watercress, thick stems removed (about 2 cups)

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