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Afghan Rice Pilaf With Chicken And Yogurt - Bor Pilau

Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
188%
CHOL
90%
SOD
16%

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Ingredients for 4 servings

1 1/2 lbs boneless chicken or lamb , cut into small chunks

1-2 garlic cloves , peeled and crushed

1/4 teaspoon saffron , soaked in about 1 tablespoon warm water

8 ounces yogurt

1 large onion , finely sliced

1/4-1/2 teaspoon ground red pepper

1 teaspoon coriander powder

6 tablespoons vegetable oil

1 lb basmati rice

salt

1 teaspoon ground cardamom

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