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Grilled Chicken And Poblano Tacos


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4 scallions

1/4 cup prepared salsa

2 teaspoons chili powder

1 pound boneless, skinless chicken breasts

1/4 cup plus 2 tablespoons reduced-fat mayonnaise

2 tablespoons rice wine vinegar

2 tablespoons honey

1/2 teaspoon ground cumin

1/2 teaspoon salt

6 cups thinly sliced napa cabbage (about 1 pound)

1/2 cup chopped cilantro, divided

2 poblano peppers, seeded and cut in half

8 corn tortillas

1/2 ripe avocado, diced

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