Zucchini Bruschetta With Canadian Swiss Cheese

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1 tbsp (15 mL) butter

1-1/2 cups (375 mL) diced zucchini

2 cloves garlic, chopped

1/3 cup (80 mL) chopped red onions

2 tbsp (30 mL) chopped fresh basil, or 2 tsp (10 mL) dried basil

1 pinch cayenne pepper

Salt and freshly ground pepper, to taste

1 baguette bread, sliced

1 cup (250 mL) shredded Canadian Swiss

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