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Zucchini Bruschetta With Canadian Swiss Cheese

Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

9 Ingredients

  • 1 tbsp (15 mL) butter
  • 1-1/2 cups (375 mL) diced zucchini
  • 2 cloves garlic, chopped
  • 1/3 cup (80 mL) chopped red onions
  • 2 tbsp (30 mL) chopped fresh basil, or 2 tsp (10 mL) dried basil
  • 1 pinch cayenne pepper
  • Salt and freshly ground pepper, to taste
  • 1 baguette bread, sliced
  • 1 cup (250 mL) shredded Canadian Swiss

Preparation

Read recipe preparation at CanadianLiving  

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