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Green Salad With Dried Figs, Blue Cheese, Walnuts, And Sherry Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
22%
CHOL
13%
SOD
10%

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Ingredients for 4 servings

½ cup Sherry Vinaigrette

4 generous tablespoons chopped dried figs (we use Calmyrna and Black Mission figs, plumped in warm water and drained)

4 large handfuls salad greens—such as red leaf, spinach, arugula, frisée, or premixed mesclun

3 tablespoons chopped toasted walnuts

4 tablespoons crumbled Valdeon (Spanish blue cheese ), or your favorite blue cheese

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