Coconut And Mango Tart

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
65%
CHOL
0%
SOD
9%

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Ingredients for 10 servings

1 cup unsweetened coconut milk

1/3 cup brown rice flour

1/4 teaspoon salt

1 cup finely diced mango

Crust

Filling

1/4 cup sugar

2 tablespoons sugar

1 cup macadamia nuts

6 ounces firm silken tofu

2 tablespoons water

1 cup unsweetened coconut, toasted

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