Italian Sausage-Stuffed Porchetta

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Baketard
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
233%
CHOL
98%
SOD
494%

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Ingredients for 20 servings

Cold water, 1 gal

Kosher salt, 1 C

Sugar, 1/2 C

Pork belly, 10- to 12-Lb 1 each

Olive oil, as needed

Maple syrup (optional) as needed

Sea salt as needed

Eggs, as needed

Toast, as needed

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