Salad Of Grilled Asparagus And Spinach

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1 pound(s) asparagus, trimmed

7 ounce(s) baby spinach leaves

2 tablespoon(s) cider vinegar

1 tablespoon(s) Dijon mustard

5 tablespoon(s) olive oil

4 ounce(s) Roquefort or other blue cheese

Sea salt and freshly ground black pepper

1/2 cup(s) walnut halves, toasted

3 tablespoon(s) walnut oil, plus extra for drizzling

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