Miso Vegetable Soup

4 faves
More from this source
Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
27%
CHOL
0%
SOD
105%

Comments

Add a comment

Ingredients for 4 servings

1 onion, peeled and chopped

1 garlic clove, peeled and chopped

1 medium yam, peeled and chopped

1 zucchini, chopped

1 carrot, peeled and chopped

1 celery stalk, peeled and chopped

1 14 oz. can kidney beans, drained and rinsed

1 cup frozen lima beans

6 small Yukon gold potatoes, chopped

2 tablespoons extra virgin olive oil

4 cups low sodium vegetable stock

2 tablespoons miso paste

salt and freshly ground pepper

You might also like

Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Chicken And Vegetable Miso Soup
Bon Appetit
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Miso-Spiked Vegetable Soup With Barley
Cookstr
Weight Watchers Garden Vegetable Soup
The Dr. Oz Show
Vegetable Soup With Lime
Gluten Free Goddess
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Quinoa Vegetable Soup with Kale
Cookie and Kate
Mixed Vegetable Soup
Whole Living
Vegetable Pasta Soup Recipe (Lunch Ideas For Kids)
Pham Fatale