Quick Broiled Flank Steak With Quick Roasted Veggies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
460
FAT
65%
CHOL
57%
SOD
9%

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Ingredients for 5 servings

2 tablespoons olive oil

1/2 bunch broccoli, peeled, cut into florets

2 cobs shucked corn, cut into 2-inch slices

1/2 head cauliflower, cut into florets

1 lime, juiced

Coarse salt and cracked black pepper

1 1/2 pound flank steak or the smallest one they'll sell you

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