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Baked Penne With Chicken And Tomatoes

13 faves
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
84%
CHOL
65%
SOD
38%

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Ingredients for 8 servings

6 tablespoons butter, plus more for baking dish

sea or Kosher salt and fresh black pepper

1 pound penne pasta

1 teaspoon olive oil

2 boneless, skinless chicken breasts, cut in two

1/2 cup all-purpose flour

4 garlic cloves, minced

6 cups whole milk

1 can diced tomatoes, drained well and chopped into small pieces

1 + 1/2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated, divided

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