Summer Farro Salad

By Food52
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2 cups uncooked farro (or substitute barley)

1 medium red onion, cut in half

1 clove garlic

handful of fresh parsley plus 1 tablespoon finely chopped

1/2 teaspoon salt, plus more if needed

1 cup finely diced (about 1/4 "cubes) fresh mozzarella cheese

2 teaspoons minced pitted kalamata olives

1 pint grape tomatoes, cut into quarters

1 tablespoon finely chopped fresh basil

Freshly ground pepper, to taste


scant 1/4 cup extra virgin olive oil

1 teaspoon balsamic vinegar

1 tablespoon red wine vinegar

2 teaspoons honey

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