French In A Flash: Pizza Savoyarde

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
21%
CHOL
15%
SOD
5%

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Ingredients for 6 servings

1 1-pound ball of pizza dough

1 tablespoon olive oil, plus extra for drizzling

1 large Yukon gold potato, sliced 1/8-inch thick on a mandolin

1 scant tablespoon melted unsalted butter

6 slices jambon cru (Jambon de Bayonne or Prosciutto)

2 cups baby arugula

Salt and pepper

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