Roast Chicken With Lemon, Garlic And Rosemary

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3 heads garlic

1/4 cup vegetable oil

1 tsp dry mustard

1 tsp dried rosemary , crumbled

1 tsp each salt and pepper

3 potatoes , (about 2 lb/1 kg)

3 large carrots , (about 1-1/2 lb/750 g)

3 large parsnips , (about 1-1/2 lb/750 g)

1 large onion

1 chicken , (3-1/2 - 5 lb/1.75 - 2.2 kg)

2 lemons , halved

1/4 cup all-purpose flour

1-1/2 cups chicken stock

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