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Poached Eggs With Chunky Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
60%
CHOL
208%
SOD
11%

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Ingredients for 4 servings

2 tablespoons olive oil

One 6-ounce onion, peeled and finely chopped (about 1 cup)

4 cloves garlic, peeled and minced

2 tablespoons fresh oregano, coarsely chopped

One 28-ounce can peeled Italian plum tomatoes

Salt and freshly ground pepper, to taste

1 tablespoon white vinegar

8 large eggs

FOR THE GARNISH

One 28 ounce can peeled Italian plum tomatoes

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