Chicken Chili With Cornbread Dumplings

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
47%
CHOL
11%
SOD
68%

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Ingredients for 6 servings

3 cups cubed cooked chicken

1 1/2 cups water

1 can (10 3/4 oz) condensed cream of chicken soup

1 can (15 oz) navy beans, drained, rinsed

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

1 can (4.5 oz) Old El Paso® chopped green chiles

1 teaspoon ground cumin

1 1/3 cups Original Bisquick® mix

2/3 cup yellow cornmeal

2/3 cup milk

1 teaspoon chili powder

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