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Orzo Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
17%
SOD
6%

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Ingredients for 8 servings

1 (15 ounce) can corn , drained (I use Westbrae Natural organic corn)

2 chicken breasts , cut into small pieces

1/2 lb orzo pasta (I use Ronzoni brand)

1 (7 ounce) container pesto sauce (I use Bertoli reduced fat)

1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil , julienne cut and drained (I use California Sun Dry brand)

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