Blueberry Streusel Cake

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Nutrition per serving    (USDA % daily values)
CAL
174
FAT
22%
CHOL
12%
SOD
13%

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Ingredients for 10 servings

1 teaspoon powdered sugar

1 teaspoon ground cinnamon

1/8 teaspoon ground allspice

vegetable oil cooking spray

1/2-3/4 cup plain nonfat yogurt

2 cups fresh blueberries

3/4 cup sugar , divided

1/2 teaspoon baking soda

1/4 cup margarine , softened

1 teaspoon grated fresh lemon rind

1 large egg

1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)

1 tablespoon flour

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