Broccoli Rabe Crostini With Crotonese And Black Pepper-Oregano Oil

More from this source
Food Network


Add a comment


1/2 pound broccoli rabe, rinsed and dried

4 cloves garlic, sliced paper thin

4 tablespoons extra virgin olive oil plus 1/2 cup

4 tablespoons red wine vinegar

1/2 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons freshly ground black pepper

1/4 cup fresh oregano leaves

12 slices Italian country-style bread

1/2 pound Crotonese cheese or other semi-soft sheeps milk cheese

You might also like

Roasted Broccoli Rabe, Sweet Potato & Ricotta C...
Broccoli Rabe In Lemon Cream
Peach Tomato And Mozzarella Crostini
Joy The Baker
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Grilled Corn, Crema Mexicana & Cilantro Crostini
Festive Roasted Beet Crostini
Nourished Kitchen
Tomato & Peach Crostini
Tokyo Terrace
Blue Cheese And Fig Jam Crostini
Framed Cooks
Tomato, Mozzarella & Thai Basil Crostini