Lemon Ice-Cream-Strawberry Shortcake

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Ingredients

1 (16-oz.) container fresh strawberries, quartered

1 tablespoon chopped fresh mint

1 tablespoon honey

1 3/4 cups all-purpose flour

1/4 cup plain yellow cornmeal

6 tablespoons cold butter, cut into pieces

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon lemon zest

1 large egg, lightly beaten

2/3 cup whipping cream

1 tablespoon butter, melted

1/2 teaspoon sugar

2 (14-oz.) containers HÄAGEN-DAZS FIVE Lemon All Natural Ice Cream

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