FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Salmon With Indian-Inspired Cream Sauce

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 sprigs chopped fresh parsley for garnish

4 lemon slices for garnish

1/2 teaspoon saffron

1 teaspoon curry powder

4 (6 ounce) fillets fresh salmon

1/2 cup diced fennel bulb

1 cup chopped portobello mushrooms

1/2 cup diced celery

1 cup fresh porcini mushrooms, cleaned and sliced

2 tablespoons thinly sliced green onion for garnish

8 cloves garlic, minced

2 cups chicken broth

2 medium onions, diced

1 tablespoon butter

1 cup heavy cream

You might also like

Seared Salmon On Rice With Brazilian Vinaigrette
Martha Stewart
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Japanese-Style Glazed Pan Seared Salmon
White On Rice Couple
Pan Seared Salmon With Avocado Remoulade
Simply Recipes
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Pan-Seared Salmon With Mustard Shallot Sauce
Domestic Divas Blog
Seared Salmon With Balsamic Glaze
Pan Seared Salmon With Potato Hash
Family Fresh Cooking
Seared Salmon With Linguine And Ramp Pesto
Bon Appetit