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Seared Salmon With Indian-Inspired Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
452
FAT
98%
CHOL
78%
SOD
9%

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Ingredients for 4 servings

4 sprigs chopped fresh parsley for garnish

4 lemon slices for garnish

1/2 teaspoon saffron

1 teaspoon curry powder

4 (6 ounce) fillets fresh salmon

1/2 cup diced fennel bulb

1 cup chopped portobello mushrooms

1/2 cup diced celery

1 cup fresh porcini mushrooms, cleaned and sliced

2 tablespoons thinly sliced green onion for garnish

8 cloves garlic, minced

2 cups chicken broth

2 medium onions, diced

1 tablespoon butter

1 cup heavy cream

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