Chocolate Cherry Cake

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Scharffen Berger


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1 cup dried Rainier cherries, soaked in hot water

6 ounces SCHARFFEN BERGER 99% Cacao Unsweetened Chocolate

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

16 tablespoons (2 sticks) butter, at room temperature

2 cups sugar

1 teaspoon vanilla

2 eggs, at room temperature

1 cup buttermilk, at room temperature

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