Blackberry Gin Fizz Float Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
25%
CHOL
14%
SOD
5%

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Ingredients for 4 servings

1/4 cup fresh lime juice

1 pint blackberry sorbet or vanilla ice cream

Ice, for serving

8 ounces gin

1 pint blackberries

2 tablespoons sugar

24 ounces ginger ale

1/2 cup roughly chopped mint leaves

1 tablespoon water

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