Asparagus With Pancetta

By Food52
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One 1/4-inch-thick slice pancetta, cut into 1/4-inch cubes

2 tablespoons olive oil, plus more if needed

1/3 cup coarse bread crumbs

1 pound asparagus, ends trimmed

Coarse sea salt

Maldon or other flaky sea salt, for garnish

Coarsely ground black pepper

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