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Kamut, Orange, And Fennel Salad


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1 cup whole grain kamut, spelt, or wheat berries

2 1/2 cups water

1 cup chicken or vegetable broth

3 medium navel oranges

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 medium bulb fennel, chopped

1 large red bell pepper, chopped

1 small red onion, chopped

1/4 cup sliced pitted kalamata olives

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