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Yukon Gold And Sweet Potato Gratin

7 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
47%
CHOL
23%
SOD
46%

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Ingredients for 12 servings

6 tablespoons (3/4 stick) butter, room temperature, divided

2 1/4 pounds Yukon Gold potatoes, rinsed

1 1/2 pounds red-skinned sweet potatoes (yams), peeled

2 cups whole milk

1 garlic clove, pressed

1 tablespoon kosher salt

2 teaspoons fresh thyme leaves

1 teaspoon ground black pepper

1/8 teaspoon ground nutmeg

1 cup whipping cream

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