Baby Artichokes & Crispy Fennel

2 faves
More from this source
Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
45%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 pound baby artichokes

1/2 small fresh fennel bulb, with fronds

3 lemons

4 tablespoons olive oil

4 small garlic cloves, minced

1 tablespoon Pernod liqueur

salt and freshly ground black pepper

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Shaved Radish, Fennel, And Parmesan Salad
Whole Living
Maple Spice Delicata, Fennel + Kale Bowl
Sprouted Kitchen
Caramelized Fennel And Farro Salad
Not Without Salt
Whole Fish Roasted With Fennel & Olives
Cat Cora
Rhubarb Fennel Fizz
The Year In Food
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit
Apple-Fennel Salad With Walnuts
Sunset