Pineapple-Cottage Cheese Pie

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Oxmoor House


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1 cup cream-style cottage cheese

4 eggs, separated

1 1/3 cups sugar

1 cup whipping cream

2 (15 1/4-ounce) cans crushed pineapple, drained and divided

1 unbaked ( 10-inch) pastry shell

1/4 teaspoon cream of tartar

Pinch of salt

1/4 cup sugar

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