Butterscotch Pie

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1 cup all-purpose flour

1 tablespoon powdered sugar

1/4 teaspoon salt

3 1/2 tablespoons vegetable shortening

3 tablespoons ice water

3/4 teaspoon cider vinegar

2 tablespoons butter

3/4 cup plus 2 tablespoons packed dark brown sugar

1 cup evaporated fat-free milk, divided

1/3 cup cornstarch

1/8 teaspoon salt

3 large egg yolks

2 cups 2% reduced-fat milk

2 teaspoons vanilla extract

1 1/2 cups frozen fat-free whipped topping, thawed

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