Linguine With Bitter Greens And Pancetta

More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons minced garlic

1 ounce pancetta, cut into 1/4 -inch dice

1/8 teaspoon crushed red pepper

1 1/2 cups chicken stock or canned low-sodium broth

Kosher salt

1/2 pound imported dried thin linguine or spaghetti

1 small bunch arugula (about 5 ounces), finely shredded (about 2 cups)

3 tablespoons freshly grated Parmigiano-Reggiano cheese

You might also like

Linguine With Clams, Zuni-Style
Turntable Kitchen
Linguine With Shrimp And Feta
Real Simple
Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Linguine With Tomato-Almond Pesto
smitten kitchen
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Artichokes And Lemon
Sunset
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Linguine With Tomato Sauce
Real Simple