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Fruit Spring Rolls Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
24%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

6 medium strawberries, stemmed

6 tablespoons sliced almonds, toasted* see Cook's Note

1/4 cup packed fresh mint leaves, finely chopped

1 1/2 cups cooked Pad Thai noodles, cooled and drained*

1/4 cup honey

1 mango, halved, peeled, seeded and cut into 1/4-inch thick slices

6 (8-inch) rice paper rounds*

1/4 cup fresh lime juice (about 2 to 3 large limes)

1/4 packed cup fresh mint leaves, finely chopped

*Can be found at specialty Asian markets

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