Homemade Soft Pretzels

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
2957
FAT
396%
CHOL
105%
SOD
676%

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Ingredients for 1 serving

3 tablespoons barley malt syrup

1 (1/4-ounce) package active dry yeast

1 egg, lightly beaten

2 cups whole wheat pastry flour

1 tablespoon milk

1 teaspoon fine salt

2 tablespoons baking soda

2 cups all-purpose flour

1/2 cup extra virgin olive oil

Coarse salt

1/2 teaspoon sugar

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